3555 Quotations with Into.
- 2501. Robert Byrd: That's what the Senate is about. It's the last bastion of minority rights, where ...
- 2502. Michelangelo: If in my youth I had realized that the sustaining splendour of beauty of with wh ...
- 2503. Sai Baba: Look out into the universe and contemplate the glory of God. Observe the stars, ...
- 2504. Charles Babbage: On two occasions I have been asked, 'Pray, Mr. Babbage, if you put into the mach ...
- 2505. Desmond Bagley: If a man is a fool, you don't train him out of being a fool by sending him to un ...
- 2506. William Bainbridge: Techniques such as genetic engineering, psychoactive drugs and electronic contro ...
- 2507. Arthur Baker: I became aware of Gamble And Huff, the whole Philadelphia sound and the work Nor ...
- 2508. Dusty Baker: They are both great fans and they have been for years and years. It is a bit mor ...
- 2509. Monica Baldwin: The refectory is a cenacle in which the taking of food is transfigured almost in ...
- 2510. Ehud Barak: We are dutybound to turn these places surrounding us - sacred to Islam, Christia ...
- 2511. Sean Bean: If you have a very good concept of your character, you can snap into it.
- 2512. Sean Bean: Lord of the Rings was something I always wanted to do. I read the book when I wa ...
- 2513. David Beard: Volleyball is the sport through which I am able to express my God-given talents ...
- 2514. Joseph F. Boyle: It seems to us an extraordinarily incongruous thing that we have a sport in whic ...
- 2515. Tom Brady: Every quarterback can throw a ball; every running back can run; every receiver i ...
- 2516. Fernand Braudel: Events are the ephemera of history; they pass across its stage like fireflies, h ...
- 2517. Alan Brien: The majority of them give the impression of being men who have been drafted into ...
- 2518. Adrien Brody: I think people go to movies and they know too much about the movie before they g ...
- 2519. Peter Brook: I think one has to recognise in terms of craft, that this new craft of ours is v ...
- 2520. Peter Brook: I've always worked a bit like a cook in a big restaurant, where you've got lots ...
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